Brass Tacks Events is giving away a $25 gift certificate as part of our facebook contest...and the rules couldn't be simpler. Here's what you have to do:
1) Visit our website -- www.BrassTacksEvents.com
2) Click on our logo to enter the site and go to the "client list" tab at the top of the page.
3) Peruse the list of celebrities and corporations
4) Visit our facebook page -- www.facebook.com/BrassTacksEvents and post the name of any one of our previous clients under the post entitled "Jeffrey's Gift Certificate Giveway!"
(oh, and be sure to "like" us if you haven't already.)
It's that easy. The winner will be chosen at random next week, so keep an eye on our facebook page to see if you were the lucky participant.
New Orleans native executive chef Deegan McClung, alum of Commander’s Palace, Herbsaint and Uchi, has spun his culinary ingenuity into superb new dishes, including a fresh take on Jeffrey’s signature Crispy Oysters seen below.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjddUJvMZIB-vn4igkrNlJwkJpNfeodqgXhYqdeeUaErIvAi-q41Xe6YouiJg4GXhqst5ydyYxETTxO1YxsIzADvfnhwd42Z8v_NPkRq6V9pIh2o4RX6R-rhVscBwK7PI2ijoZawJWzAPk/s400/original_oysters.jpg)
Thumbalina Salad
Roasted & marinated Carrots, Avocado, hydroponic Red Romaine, crushed Marcona Almonds, French Feta, and toasted Dill Seed-Lemon Vinaigrette
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYYtQhl-5bJmY-nZBFGB0Ic-90Qd9cgbBn67UdcZ03bQ5D65KERGD_oV9HLLu7tyrFEc2fOQqJDUmP3OgiY4ASPqN8hx74hFhsgjwBQL7lE_xZ_6BKbiAS0wzjCsSQiM5p0zkuSM3C0zg/s400/thumbalina_salad.jpg)
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