Here's what you have to do:
1) Visit our website - www.BrassTacksEvents.com
2) Click on our logo to enter the site, then click on the "social events" tab at the top of the page.
3) Copy the entire first sentence of the first paragraph
4) Visit our facebook page and paste that sentence under our post entitled "Bess Bistro Gift Certificate Giveaway!" www.facebook.com/BrassTacksEvents
One winner will be selected at random and receive a $25 gift certificate towards dinner for two. Good luck!
"The 6th Street entry to Bess is a canopied stairway to the Bess Experience, a unique blend of casual elegance, cheeky ease, and European flair mixed with good ol' Southern come'n get it.
The menu deliberately defies classification. Creole inspired Shrimp Bess beckons comfortably beside Croque Monsieur. Natural, organic and light offerings are right at home with old fashioned Mac & Cheese and Steak Frites. The menu's common thread is the passion of the chef. "
Some Highlights from the Bess Bistro dinner menu:
CROQUE MONSIEUR
toasted pan levain with shaved Niman Ranch ham, toasted mustard, béchamel and Mornay, served with pommes frites
WAGYU BURGER
Texas Wagyu burger on a toasted challah bun with white cheddar, lettuce, tomatoes and onions, served with pommes frites
SHEPHERD’S PIE
braised lamb stew with mashed potatoes and cheddar cheese au gratin, served with mixed greens tossed in a balsamic vinaigrette
PAN ROASTED CHICKEN
a pan-roasted airline chicken breast served atop a charred corn and crawfish Maque Choux, serve with andouille sausage and a three chile coulis
CRISPY BONE-IN PORK CHOP
deep fried bone-in pork chop, topped with a pickled radish and mint salad and served over a stone-ground mustard demi-glace
LAMB SCALLOPINI
crispy, sautéed lamb loin topped with lump crab meat, fried spinach and lemon beurre-blanc
PEPPERCORN CRUSTED FILET
pan-seared peppercorn crusted 8 ounce beef tenderloin served with mashed potatoes and braised cippolini onions with a veal glace
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